5 No-Fuss Treats: Easy Filipino Dessert Recipes No Bake (Ready in 20–60 minutes)

Craving something sweet but short on time or oven space? These easy Filipino dessert recipes no bake give you big fiesta flavors with almost zero fuss — perfect for hot days, last-minute guests, or beginner cooks. Each recipe uses simple pantry staples (condensed milk, cream, coconut, mangoes) and minimal tools. Simply Recipes

Filipino chilled desserts like mango float and buko pandan are staples at celebrations because they’re crowd-pleasing, refreshing, and require no baking — just assembly and chill time. These easy Filipino dessert recipes no bake are flexible: swap fruits, make them vegan, or scale up for parties. Kawaling Pinoy+1

Below you’ll find five tested, no-bake Filipino desserts (with quick ingredient lists and step summaries), plus tips for make-ahead prep, storage, and SEO-friendly title and meta suggestions if you’re publishing this on a food blog. These easy Filipino dessert recipes no bake are built to rank: high user intent, low friction, and strong evergreen appeal. Allrecipes

Quick SEO snapshot (recommended before you publish)

Suggested H1: 5 No-Bake Filipino Desserts You Can Make Today
Suggested meta title: No-Bake Filipino Desserts — Easy Mango Float, Buko Pandan & More
Suggested meta description: Learn 5 easy Filipino dessert recipes (no bake) — mango float, buko pandan, fruit salad, no-bake ube cheesecake and avocado sweets. Ready in 20–60 minutes.
URL slug: /easy-filipino-no-bake-desserts
Related keywords to target: mango float recipe no bake, buko pandan recipe, Filipino no bake desserts easy, no bake ube cheesecake. (These phrases show up commonly across recipe sites and blogs.) Simply Recipes+1

Top picks — recipes & quick steps

1) Mango Float (Mango Graham Cake) — 4 ingredients, fridge set (classic)

Why it works: Iconic, visual, and made from pantry heroes (graham crackers + cream + condensed milk + ripe mango). Simply Recipes
Ingredients (serves 6–8): 3–4 ripe mangoes (or frozen/canned in off-season), 2 cups heavy cream (or whipping cream), 1 can sweetened condensed milk, 1–2 packs graham crackers.
Steps (quick): Whip cream + condensed milk → layer grahams, cream, mango slices → repeat → chill 4+ hours or overnight → slice. (No oven.) Cook With Dana

2) Buko Pandan Salad — chilled, chewy, coconutty

Why it works: Tropical, textural (gulaman/agar cubes + buko) and widely loved at fiestas. Kawaling Pinoy
Ingredients: Young coconut strips (buko), pandan-flavored gulaman/agar cubes, kaong/nata de coco (optional), sweetened condensed milk or table cream, small sago pearls (optional).
Steps: Make pandan gulaman or use store bought → mix with shredded buko, sago, nata de coco → fold in cream + condensed milk → chill. Serve cold.

3) Filipino Fruit Salad — ultra-easy party staple

Why it works: No bake, forgiving, uses canned fruit + cream; great for bulk servings. Serious Eats
Ingredients: Fruit cocktail (or diced fresh fruits), sweetened condensed milk, all-purpose cream or heavy cream, mini marshmallows or nata de coco.
Steps: Drain/prepare fruits → mix with cream + condensed milk → chill 1–2 hours.

4) No-Bake Ube Cheesecake (Filipino twist)

Why it works: Combines popular ube flavor with easy no-bake cheesecake technique — perfect for blogs that want viral purple photos.
Ingredients: Crushed graham/or Oreo crust, cream cheese, whipped cream, condensed milk, ube halaya or ube extract.
Steps: Press crust → beat cream cheese + condensed milk + ube → fold whipped cream → chill 4–6 hours. Top with toasted coconut or ube jam.

5) Avocado with Condensed Milk (Simple, 2-ingredient dessert)

Why it works: Legendary in Filipino households — just ripe avocado + condensed milk (or a splash of cream). Ready in 2 minutes, no kitchen heat.
Serve: Scoop avocado into bowls, drizzle condensed milk, stir lightly — optional crushed graham or cereal for texture.

Tips, swaps & make-ahead

Fruit swaps: If mangoes are out of season, use canned mangoes or freeze-thawed fruit.
Dairy-free options: Use coconut cream + sweetened condensed coconut milk for vegan versions.
Make-ahead: Most of these are best chilled at least 4 hours; assemble a day before for parties.
Texture note: Refrigeration softens crackers (mango float) into cake-like layers — don’t worry, it’s intended.

Storage

Refrigerate for 3–4 days (fruit salad and buko pandan) or up to a week if tightly sealed (some cheesecakes). For frozen style mango float, store up to 2 weeks; thaw slightly before serving.

FAQs (short & SEO-friendly)

Q: Are these truly no-bake?
A: Yes — all recipes here require chilling or assembling only; no oven needed. Allrecipes

Q: Can I use canned fruit?
A: Absolutely — canned fruit cocktail or canned mango chunks work well, especially off season.

Q: How to make them kid-friendly?
A: Reduce condensed milk slightly, add fresh fruit, and skip strong extracts. Use coconut cream for dairy allergies.

Q: Best way to serve at parties?
A: Pre-slice mango float and keep chilled in a cooler; serve buko pandan and fruit salad in bowls with spoons.

Quick content plan to rank (publish checklist)

Use one high-quality photo for each recipe (square + landscape).
Add clear H2s for each recipe, ingredient list in bullet format, and step-by-step numbered instructions.
Include times (prep + chill) and yield.
Add alt text with the keyword variation (e.g., “mango float no bake Filipino dessert”).
Schema: add Recipe schema (JSON-LD) for the mango float and ube cheesecake to improve SERP features.

Conclusion

If you want sweet wins without an oven, these easy Filipino dessert recipes no bake are the fastest route to fiesta-ready treats. Try mango float for a guaranteed crowd-pleaser, buko pandan for a coconut pandan classic, or the no-bake ube cheesecake for eye-catching purple desserts — all examples of easy Filipino dessert recipes no bake that scale and travel well. Bookmark this list because these easy Filipino dessert recipes no bake will save you on busy days and make parties effortless.

Easy Filipino Dessert Recipes No Bake